The Spot Food Truck

The Spot Menu

• Weekly Soup and Sandwich

  Indulge in our ever-changing culinary creations with our Weekly Soup and Sandwich Specials. Join us every week to discover new flavours, and savour the perfect combination of a freshly made soup and a handcrafted sandwich.

• Homemade Chili

  A steaming bowl of our hearty, slow-simmered chili, bursting with ground beef, beans, and a medley of spices. Topped with shredded cheddar, it's comfort in every spoonful.

• Homemade Chili Cheese Fries

  Golden, crispy fries generously smothered in our delectable homemade chili and melted cheddar cheese. A mouthwatering fusion of flavors that's impossible to resist. Perfect for sharing or indulging on your own.

• Vietnamese Lemon Grass Noodle Bowl

  Vermicelli rice noodles and shredded iceberg lettuce. With cucumbers and tomatoes, served with a Vietnamese vinaigrette. Traditionally served cold, with hot protein. Your choice between Lemon Grass chicken or prawns.

• Honey Butter Chicken Sandwich

  Fried chicken with that is seasoned, battered then deep fried and covered in honey butter glaze. Served on brioche slider with mayo, bacon, dill pickles, tomatoes and lettuce. Vegetarian options available. Sandwich come with a small stack of Crack Pepper Parm Fries.

• New York Butter Chicken Sandwich

  Fried chicken with a kick! Seasoned, battered then deep fried and covered in a New York Butter. Served on brioche slider with mayo, bacon, tomatoes and lettuce. Vegetarian options available. Sandwich come with a small stack of Crack Pepper Parm Fries.

• Nashville Hot Chicken Sliders

  Fried chicken with a major kick! Seasoned, battered then deep fried and covered in a sweet and spicy glaze. Served on brioche sliders with mayo and dill pickles. Vegetarian options available. Sliders come with a small stack of Crack Pepper Parm Fries.

• Shrimp Po’ Boy Sandwich

  Fresh toasted bun stuffed with Creole fried shrimp with shredded lettuce, pickles, tomatoes, and creamy creole mustard.

• Beef Dip Sandwich

  Perfectly seasoned roast beef, on a toasted Portuguese bun with mozzarella cheese. Served with Au jus for dipping. Comes with a small stack of Crack Pepper Parm Fries.

• Birria Tacos

  Mexican celebration street tacos. Inside round and beef short ribs stewed for over 13 hours in a rich traditional consommé broth, topped with mozzarella cheese, and cilantro. Served with consommé for dipping.

• Crack Pepper Parm Fries

  Our golden, crispy fries take a gourmet twist with a generous dusting of cracked black pepper and a savory Parmesan cheese coating. Each bite is a perfect harmony of bold flavors and a satisfying crunch.